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Hunting Recipe: Venison & Wine Casserole

Kris Deer Hunting, Hunting Recipes Leave a Comment

[cs_content][cs_section parallax=”false” style=”margin: 0px;padding: 15px 0px 45px;”][cs_row inner_container=”false” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][cs_text]A simple recipe for a filling slow-cooked dish that warms both your heart and tummy. Venison meat is rich and flavourful, and has lower fat content that other red meat. To best suit your taste, use a red wine of your …

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Deer Hunting & Rifle Guide

Kris Deer Hunting 1 Comment

Hunting deer is a popular sport in Australia and poses one of the greatest challenges for many skilled marksmen. There are plenty of areas where hunters can stalk deer for sport, with April through August as the best times for deer hunting.

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Deer Hunting Shot Placement

Kris Deer Hunting 1 Comment

When you think about it, what really is the perfect shot when hunting deer? Is it a shot to the heart? The spine? The head perhaps? Every hunter has a different opinion and will tell you that what they’ve been doing for a long time is ideal. However, even if they all differ, one thing is for sure, the perfect shot is one that puts the animal down.